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COMMENTS
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Crowscat
06:55 Jan 20 2021
Omg I am so jealous gurl! The plain kind does not take too long. Its when you add other ingredients that make you need to cook the batter longer so yes, I have found that the bulkier the pancakes, the longer it needs. Which I find odd. Just a couple of fresh ingredients extends the cook time and I'm like whoa I got in more than I bargained for when I agreed to fruity pancakes lol! I hope yours came out delish!
CuRsEdToDaRkNeSs
09:02 Jan 20 2021
Well the boy child informed me that the strawberry ones were 4 stars without syrup, 5 stars with. The apple cinnamon ones he said were 5 stars without syrup and he said he wanted to give me more than 5 stars for them with. lol. I think slicing up the fruit definitely added to my time too of course, and just by the time I had it all done I was ready to be done. lol! The apple cinnamon ones had sugar, cinnamon and vanilla in them as well. I had happy men with full happy bellies. That makes it worth it. :)