The Vampire Database

Boiled Vampire Brain
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Website:

http://www.recipecenter.com/recipe.aspx?Code=1501729

Ingredients

1 each lamb's brain (fresh or frozen)

4 tbsp butter

1 teasp Green peppercorns

1 each Lemon

1 each bay leaf and clove

1/4 each small onion - no need to chop

each salt, vinegar, parsley

Procedure

1. NOTE: Kids - don't try this at home!
2. Immerse the lamb's brain a bowl filled with cold water and 2 tbsp vinegar - this will leech away the blood. Remove and drain - cut off the filaments at the bottom if necessary.
3. Put the brain in a small pot, with the salt, 2 tbsp of vinegar, onion, bay leaf and clove. Cover with water, then bring to a boil.
4. Once it boils, put out the heat and leave the brain in the pot to cool in its *stock*.
5. Remove the brain, then transfer to a serving dish.
6. Add a tablespoon of melted butter, then heat in a microwave before serving.
7. SAUCE: Melt butter over medium heat in a small sauce pan. Add the green pepper corns, saute for a minute, then add a tablespoon of fresh lemon juice.
8. Serve the *vampire's brain* with the peppercorn - butter sauce on the side.

Date Added:	June 06, 2009
Added By:	Zilaheteb
Times Viewed:	2,767

Times Rated:	350
Rating:	9.587

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RosaBelleMaundrell
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May 14, 2026

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