The Ultimate Vampire Resource and Directory

Black Cat and Bat Parfaits

Makes 4 servings

INGREDIENTS:

1 box (3-ounce) orange gelatin, Jell-O®
20 chocolate sandwich cookies, Nabisco®
3 cups whipped topping, thawed, Cool Whip®
4 individual, ready-to-eat butterscotch puddings, Kraft®
1/2 cup caramel sauce, Mrs. Richardson’s®

Prep time: 15 minutes
Cooling time: 3 hours
PREPARATION:

Prepare gelatin according to box instructions.

Divide equally between 4 parfait or tall glasses.

Refrigerate until set.

Place cookies in a zip-lock plastic storage bag and crush with a rolling pin.

Divide crushed cookies in half.

Sprinkle one half of the crushed cookies over set gelatin in each glass.

Top the crushed cookies with 1/4 cup of whipped topping.

Sprinkle second half of the crushed cookies over whipped topping.

Spoon butterscotch pudding (one for each
parfait) into glasses, then divide remaining whipped
topping between four glasses. Swirl into a peak.

Drizzle with caramel sauce before serving.