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These pancakes are just like eating black pudding and there was a flavour of bone marrow to them. They are very rich and a few went a long way but they were actually quite nice-salty and served with a cranberry sauce to give them a sweetness. They actually turn a dark brown or black when done giving them more of an interesting look and could fool people into eating them, if you wished to

Recipe by Heli Berry

•300ml/10.6ozs calf or pig blood
•300ml/10.6ozs beer or milk
•1 egg
•1/2 onion (fry in little butter till golden and cooled)
•100g/3.5ozs butter melted
•100g/3.5ozs barley flour (you can use wheat flour instead for both of these flour)
•100g/3.5ozs rye flour
•1 tbsp salt and white pepper
•1/2 tsp marjoram
•butter for frying
•cranberry sauce for serving

1. In a large jug mix the blood, egg, beer or milk, onion and butter and then add to dry ingredients in a large bowl and fry in buttered pan with butter (the mixture is quite runny). With blood you need to mix fairly vigorously so that it doesn’t set. Serve with cranberry sauce