The Ultimate Vampire Resource and Directory

Yesterday was my birthday I spent most of the day at the gym. Made a loaf of sourdough bread the day before. I’m thinking it needs more sourness it had a very mild flavor of sourness so will add some rye flour to feed Bertha when I go to the store Monday. I read a lot of things on the internet that said adding rye flour in half ratios with all purpose flour will give more flavor. I guess we will see if that’s true. I’m not a big fan of rye bread though so I probably won’t add much just enough to get the sourness I want. But either way anything fermented the flavor changes so maybe the rye flour won’t really taste like rye flour when it’s said and done.