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Ingredients

Betty Crocker sugar cookie mix
Wilton red decorating icing
Lip shaped cookie cutters
Good and Plenty (white)

Directions

1. Mix sugar cookies according to directions for cutout cookies.

2. Roll dough until 1/4 inch thick.

3. Cut cookies with lip shaped cookie cutter and place 1 inch apart on ungreased cookie sheet.

4. Cook sugar cookies according to directions for cutout cookies.
5. Let cookies cool completely then cover with red icing.

6. Using a toothpick, draw a line through the red icing to separate the top and bottom lip.

7. Place two white Good and Plenty candies (the fangs) under the toothpick line.