Vampire Pork Country Style Ribs
: The Vampire Database : Food and Drink : Recipes : Food :
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Ingredients
1 1/2 lbs country-style boneless pork ribs
1 (12 ounce) bottle barbecue sauce, i use frontera sweet and smokey
1 medium red onion, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
40 garlic cloves, peeled with skin on
1 teaspoon red pepper (optional)
salt and pepper
Directions
1 Chop onions and peppers.
2 peel garlic or use store bought whole peeled cloves to save time.
3 layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
4 cook on low for 5-6 hours.
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| Date Added: |
May 29, 2009 |
| Added By: |
Idiosyncrasy |
| Times Viewed: |
2,757 |
| Times Rated: | 364 |
| Rating: | 9.712 |
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