The Ultimate Vampire Resource and Directory

4 dl (deciliter) blood
4 dl milk
4 dl barley flour
1 egg
1 Tbsp dark syrup
1/2 tsp salt
dash white pepper
dash marjoram
butter for frying

Mix the blood and milk together in a mixing bowl. Add the barley flour whist constantly stirring. Add the egg, syrup and seasonings. Cover the bowl and set aside for 30 minutes.
Brown the blood pancakes on a greased pancake griddle (2 to 3 minutes on each side) and serve with lingonberry jam.