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2 750-ml bottles chilled sparkling wine
3 Cups chilled blood-orange juice
- (from about 10 blood oranges*)
1/4 Cup Grenadine

In a pitcher gently stir together Mimosa ingredients.

NOTES:
- A Blood Orange is a sweet-tart orange with a bright red or red-streaked white flesh. Most blood oranges are best eaten fresh, but the more acidic varieties like the Maltese work well in cooked sauces. They can be found at specialty produce markets.
- It's recommended to use a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.