Calf muscles, baked in a wood fire oven, surrounded by root vegetables
Abdominal muscles cut into chunks and thrown into a stew
Thigh, seared in the pan, then slow roasted.
served with pan juices
Stag meat is absalutely wonderful when prepared with a light braze and slow cooked to seal in the juices. Serve with potatoes carots chives and oregano. Remember its a very tender meat so watch it as so it doesnt become tough.
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MistressPayne Viscount Sire (184) Posts: 557 Honor: 84 [ Give / Take ] |
I was out last night as well ...Great night but woke up this morning with a clasp stuck in my teeth .....Turns out I ate your Bra !!
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MistressPayne Viscount Sire (184) Posts: 557 Honor: 84 [ Give / Take ] |
-blinks-
Eats your honor
I knew I left it somewhere. Shhh don't tell Raven...lol