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Ingredients:

2 ¼ cups of plain flour

1tsp. baking soda

1tsp. salt

1cup unsalted butter, softened

¾ cup caster sugar

¾ cup brown sugar

1tsp. vanilla

2 eggs

12 ounces chocolate chips

1 cup chopped mixed nuts (optional)

½ cup dry- roasted crickets

Pre-heat the oven to 190C. Mix together butter, all the sugar, the vanilla and beat until the mixture is smooth and creamy. Beat in the eggs and then slowly add flour, salt and baking soda. Stir in the nuts, insects and chocolate chips. Place rounded teaspoonfuls of the mixture onto a greased baking tray and put in the oven for 8-10 minutes.