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The Black Cat
02:44 Apr 30 2009
Times Read: 1,080

Argentinian sauce
22:23 Apr 10 2009
Times Read: 1,089

Some stomach delicious alchemy.The recipe of the argentinian...

Chimichurri Sauce



You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak.



1/2 cup olive oil

2 tablespoons fresh lemon juice

1/3 cup minced fresh parsley

1 clove garlic

2 minced shallots

1 teaspoon minced basil, thyme or oregano, or mixture

Salt and pepper to taste



Combine all ingredients and let set for at least 2 hours before serving.