The Ultimate Vampire Resource and Directory

Honey Mustard Baby-Back Ribs
22:13 Aug 12 2012
Times Read: 415








Ingredients



1/2 cup(s) firmly packed brown sugar

3 tablespoon(s) chili powder

3/4 teaspoon(s) cayenne pepper

Kosher salt

8 pound(s) (5 to 6 racks) baby-back ribs

3/4 cup(s) Dijon mustard

3/4 cup(s) balsamic vinegar

6 tablespoon(s) honey



Directions



Heat oven to 275 degrees F. In a small bowl, combine the brown sugar, chili powder, cayenne and 1 teaspoon salt. Divide the ribs between 2 rimmed baking sheets and rub with the spice mixture. Tightly cover the baking sheets with foil and bake until the meat is tender and easily pulls away from the bone, 2 to 2 1/2 hours.

Meanwhile, in a medium bowl, whisk together the mustard, vinegar, and honey. Transfer 1/2 cup mustard mixture to a small bowl and set aside.

Heat grill to medium-high. Grill the ribs, basting with the sauce and turning occasionally, until they begin to char, 5 to 6 minutes. Cut into pieces and serve with reserved sauce.

Tomato and Corn Salad
22:03 Aug 12 2012
Times Read: 417








Ingredients



6 cup(s) (from about 6 ears) fresh corn kernels

2 pound(s) cherry or grape tomatoes

4 scallions, thinly sliced

4 jalapeños, seeded and thinly sliced

1/4 cup(s) olive oil

1/4 cup(s) fresh lime juice

Kosher salt

Pepper



Directions



In a large bowl, combine the corn, tomatoes, scallions, jalapeños, oil, lime juice, 1 teaspoon salt, and 1/4 teaspoon pepper.