The Ultimate Vampire Resource and Directory

1/2 oz. heather flowers

1/2 oz. meadowsweet

1/2 oz. woodruff leaves



infuse herbs in 1 gallon white wine for 4 - 6 hours. filter and chill before serving. (garnish with lemon slice or yellow flower).

2 tsp. wormwood

2 tsp. dried apple/ applemint leaves

2 tsp. dried pumpkin blossoms



infuse herbs in 2 pints in port wine for 1 week before filtering through muslin and bottling.

1/2 oz. fresh oak leaves

1/2 oz. golden pipes

1/2 oz. primrose flowers ( rose, red)



infuse herbs in 1 gallon red wine for 24 hours.

add 9 tablespoons honey and 1 tsp vanilla (opt.)

filter and chill before serving ( garnish with a pumpkin blossom)..