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WildChild's Journal


WildChild's Journal

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3 entries this month
 

rice rice baby.

16:18 Aug 25 2010
Times Read: 618


Rice the old school way. That is right on the stove not in a steamer or rice cooker. This is just plain white rice. I use 2x the water to rice.

For 2 people,



2 cups water

1 cup rice

1Tsp butter

1/4 tsp salt



In a 2qt sauce pan bring water and butter to a heavey boil. Add salt and rice and stir just to makes sure nothing is sticking together. Reduce heat to low and cover. Set timer for 25 minutes. When the timer goes off REMOVE FROM HEAT, fluff with a fork not a spoon or anything else just a fork then serve.



For more just keep the water to rice ratio (THE RATIO NOT THE AMOUNT) the same, 2x the water to rice. Butter, salt and cook time will remain the same.


COMMENTS

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fallenangel51
fallenangel51
16:39 Aug 25 2010

My sister and I was just talking about having chicken and yellow rice.





PandorasBx
PandorasBx
16:58 Aug 25 2010

I'm all about the minute rice lol





KattrinaK
KattrinaK
23:58 Aug 25 2010

I have a rice cooker. It's the only way to get brown jasmine rice sublime-ly perfect.






 

this could bite me in the butt..

00:47 Aug 25 2010
Times Read: 650


My Green Chili Verde.





2lbs tomotios

2 hatch chilis aka anaheims

3 jalopenoes

1 bell pepper

1 head of garlic NOT 1 CLOVE

2 cans chicken broth

1 bundle cillantro

1ts ground cummin

1ts salt



Roast evertything minus broth, cillantro, cummin and salt. Take everything minus the skins from the peppers and run it thru a food proccessor, best done in 2 stages. It doesn't matter how just blend it all. Add to a 6qt pan and bring to a light boil and simmer for 2hrs salt to taste.


COMMENTS

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VenusFire
VenusFire
00:59 Aug 25 2010

This actually sounds pretty damn good. I may have to make this and try it.





WildChild
WildChild
01:03 Aug 25 2010

That is just the basic chili. You can always add COOKED pork or chicken at the boiling step. I season, flour and fry for my method of cooking.





KattrinaK
KattrinaK
01:14 Aug 25 2010

i make this too, albeit i use 2 jalapenos and 2 onions, no green peppers or cumin. i use knox powdered chicken buillion to taste.





WildChild
WildChild
01:16 Aug 25 2010

Thanks I forgot the onion.. 1 onion chopped then blended... Not roasted.





KattrinaK
KattrinaK
01:21 Aug 25 2010

yup...use an Immersion Blender to get all that shit pureed to a nice, spicy, green Goodness.



; P





Requiem
Requiem
01:58 Aug 25 2010

... *drools* This needs to be in my belly and in my belly NOW.



I will certainly be making it this weekend!



Thank you =)



Heh. I have all the ingredients right now. ♥ Damn. I really am drooling.





KattrinaK
KattrinaK
02:46 Aug 25 2010

Requiem and Wild, please note this makes for spectacular Enchiladas Verde Sauce as well, and freezes nicely...just remember that any container you freeze it in might expand, so don't fill it to the top.





WildChild
WildChild
03:24 Aug 25 2010

I can it. It also mixes well with cream cheese and put on top chicken or pork and baked, on top burritoes, and on top of an omlette.





KattrinaK
KattrinaK
07:33 Aug 26 2010

Hmmm...how do you can it and keep it fresh w/o spoiling?



Do tell?





 

rib eye bath

06:42 Aug 03 2010
Times Read: 699


1 cup soy sauce

2 tsp brown sugar

1 jalopeno (with seeds for more heat)

1 minced garlic clove



Mix everything add steak to a ziplock bag and let sit 20 minutes per side. Then cook to desired yumminess.


COMMENTS

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PandorasBx
PandorasBx
06:46 Aug 03 2010

Yummers





PhoenicianDream
PhoenicianDream
08:59 Aug 03 2010

Mmmmm jalapenis!





Requiem
Requiem
02:55 Aug 06 2010

This works pretty fucking well with chicken, only I used a bit less brown sugar, and habaneros instead of jalapenos. (Two. I like heat).







Hace mucho sabor!





Vampirewitch39
Vampirewitch39
19:36 Aug 25 2010

Just have to get the jalopeno first. Sounds wonderful. MMmmmm.. can't wait to try it.



Thanks. And keep them coming.








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