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Sausage16:06 Jul 27 2006
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I reciently got a pasta/sausage maker. I have made a few different sausages. Here is my favorite one so far.
Pork and Apple Sausage
1lb. ground pork (no more than 75% lean)
1 red apple
1 granny smith apple
2 Tbs. chopped sweet onion
1tsp corriander
1 1/2 tsp ginger
1 Tbs. sweet basil
Mix for about 10 min. and extrude into casing.
Shallow boil for about 20 min. then flash fry in butter.
Enjoy.
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