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Ingredients

12 jalapeno peppers, halved lengthwise

1 (8 ounce) package cream cheese, softened

Cajun seasoning, or to taste

12 slices jalapeno bacon, cut in half

toothpicks

Directions

1.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2.Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.

3.Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.