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Guisado de Chile Verde (Green Chile Stew)
10:00 Nov 15 2014
Times Read: 440






Yield: 6 servings Cooking Time: Approximately

Temperature: Medium, Low 1 hour

Freezes Well



2 pounds pork or beef, cubed 3 cups tomatoes

1/4 cup flour 2 cups water

2 tablespoons shortening 1/2 teaspoon garlic powder

2 large onions, chopped 2 teaspoons salt

3 cups chopped green chile*



1. Dredge the meat in flour. Place the shortening in a heavy skillet

and brown meat at medium heat. Place meat in a large stewing pot.

2. Sauté the onions in the remaining shortening and add to

stewing pot.

3. Add all remaining ingredients to stewing pot and simmer at low

heat for 1 hour.