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Ingredients
4 Cup(s) Baileys Irish Cream Liqueur

1 Cup premium vodka

Red food coloring

1 oz. fresh lemon juice

Prepared white fondant*

Red icing gel

Steps
Pre-mix cocktail ingredients by adding Bailey’s and vodka into a glass pitcher. Stir in a drops of red food coloring until mixture resembles blood.

Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.

To make individual cocktails, pour red Bailey's mixture into a cocktail shaker with ice. Shake and strain into a Fondant Fang glass.

Place the Fondant Fang glasses nearby (fang instructions below).

To Make Fondant Fangs:

Sprinkle cornstarch on your work surface.

Roll out prepared white fondant just like you would roll out cookie dough.

Use a knife to cut out 3-inch wide Dracula fangs.

Line up the top edge of the fangs with the top rim of a wineglass.

Apply a little water on the back of the fangs and adhere them to the glass.

Accent fang tips with red icing gel to give them that "fresh bite" look.

Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.