The Ultimate Vampire Resource and Directory

Ingredients:

Apples
Red jelly or syrup
Lemon juice

Directions:

Cut the apples into sharp vampire teeth shapes (triangles). Place in serving bowl and sprinkle with lemon juice so they won't turn brown.

I mixed currant jelly with boysenberry syrup to get the right consistency. Put dip in a small bowl.

The guests dip the apple pieces into the blood (red jelly or syrup) Enjoy! The kids really liked this one mostly because it was tasty.