The Ultimate Vampire Resource and Directory

Ingredients:

3cans (12 ounces each) tomato or vegetable juice
2tablespoons Worcestershire sauce
1tablespoon prepared horseradish
1tablespoon lemon juice
1/4to 1/2 teaspoon hot pepper sauce
Celery ribs and olives for garnish (optional)


Preparation:

1.Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.

2.Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.