The Ultimate Vampire Resource and Directory

Ingredients:

•1 bag blue tortilla chips
•12 ounce container small fresh mozzarella balls, halved
•6 ounce can jumbo pitted black olives, drained
•1 small red pepper
•1 jar salsa
Arrange only the whole blue tortilla chips on serving platter or platters, reserving the broken pieces for another use. Place a mozzarella half, cut side down, on longest corner.

Cut the black olives into 3/4-inch triangles and place on top of mozzarella balls as hair. With the olive scraps, cut 2 small dots for eyes. Use one of the mozzarella balls and cut into small pieces for the nose. Cut the red pepper into small triangles as the fangs. Serve salsa with the chips.

Makes about 36 appetizers.