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Ingredients:
2 mangoes
½ cup apple juice
6 ice cubes
100g or 3½ oz raspberries and blue berries
Method:
Crush the ice cubes up in the blender. Add the mango pulp and apple juice. Blend. Pour into glasses. Puree the raspberries/ blue berries. Slowly pour the mixture onto a spoon just above the surface of the mango smoothie to break the fall. Use a skewer or upside down teaspoon to carefully drag down the red puree to make the red streaks.