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1 1/2 ounce gin
1/2 ounce lime juice
1/2 ounce lemon juice
4 sugar cubes
4 dashes orange blossom water
1 ounce heavy cream
1 egg white
Place those ingredients in a cocktail shaker and thrash vigorously for about 10 minutes to emulsify the mixture. Let it settle in a highball glass then add Tru Blood. The cream should rise to the top.
Drizzle some Peychaud's on top for a trail of faux blood.