Vampire-Repellant Beef Goulash
: The Vampire Database : Food and Drink : Recipes : Food :
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Ingredients
1 tablespoon olive oil
1 pound lean beef stew meat
1 onion, chopped
6 cubes frozen garlic
1½ cups red wine
1 cup beef broth
1 (12-ounce) bag butternut squash cubes
1 cup green olives stuffed with pimento
salt and pepper
Instructions
In a large saucepan, heat the oil and, working in batches, sauté the stew meat until well browned. As each batch is browned, remove to a platter, and continue until all meat is browned. Sauté the onion until softened and fragrant, 3 to 4 minutes. Add the garlic and sauté until fragrant, 2 to 3 minutes. Add the wine, bring to a boil, reduce the heat, and simmer until reduced by half, 4 to 5 minutes. Add the beef broth and meat to the pan. Bring to a boil, reduce the heat, cover, and simmer 30 minutes. Add the butternut squash cubes, season lightly with salt and pepper, and simmer, covered, another 15 to 20 minutes. Add the olives, and warm through.
You Could Hollow Out A Pumpkin To Use As A Tureen For This Soup. But Be Sure To Serve It In A Dish With Something “soppable”—mashed Potatoes, Buttered Noodles, Or Couscous.
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| Date Added: |
November 01, 2010 |
| Added By: |
Katya2Vamp |
| Times Viewed: |
5,860 |
| Times Rated: | 251 |
| Rating: | 9.808 |
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