The Ultimate Vampire Resource and Directory

Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its contents revealed the recipe for an ancient beverage using mango juice, honey, and black pepper. What they didn't realize was that creating the beverage had dire consequences. Stricken by fear after its compleation, the friends tried to contain the terrifying forces into this very bottle. Once opened, however, no one can say for sure if it can be conquered. Defend your soul or join us...

Mango and black pepper mead
Appearance- straw-gold with quickly dissipating head.

Aroma- sweet and floral mango notes, followed by spicy black pepper and a spicy yeast character.

Flavor- fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper.

Mouthfeel- light carbonation creates a crisp clean feel that washes away quickly. Very drinkable.

Type: Mead

Alcohol: 6%

Package: 500 ml bottles, 1/6 barrel kegs

Food Pairings:
Sushi, ginger, Thai or Indian curries, most Middle Eastern and South Asian cuisines. Very food-friendly.