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Ingredients:

4 Tbsp. Butter melted, divided

1 cup 2% milk

8 ounces dry rotini pasta, cooked and drained

2 cups diced cooked chicken

4 cups assorted frozen vegetables, thawed

2 1/4 cups finely shredded low fat cheddar cheese

1/4 cup plain dry bread crumbs

1 Tbsp. grated Parmesan cheese



Directions:

Preheat oven to 400°. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.

Bake until heated through and crumbs are toasted, about 30 minutes.

COMMENTS

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WickedWitch
16:21 May 08 2014

Mmmm... when's dinner? ;)

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