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Amaretti Mascarpone Dessert in a Glass11:21 Aug 22 2026
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Ingredients:
3–4 crunchy amaretti biscuits
80 g mascarpone
2 tbsp cream or yoghurt
1 tsp honey or sugar
A few drops of Amaretto or espresso (optional)
Cocoa powder or crushed amaretti for garnish
Method:
1. Roughly crumble the amaretti.
2. Mix the mascarpone, cream and honey until smooth and creamy.
3. Lightly drizzle the amaretti with Amaretto or espresso.
4. Layer the mascarpone cream and amaretti alternately in a glass.
5. Sprinkle with cocoa powder or amaretti crumbs and chill briefly.
Tip: Also delicious with toasted flaked almonds or a little dark chocolate.
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