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Cajun Bloody Mary



INGREDIENTS:

• 1 cup vodka

• 4-1/2 cups chilled tomato juice

• 2 Tablespoons lime juice

• 1 Tablespoon Worcestershire sauce

• 4-6 dashes Tabasco sauce

• celery salt and black pepper

• For Garnish: celery stalks, preferably with a few leaves on them, lime slices

PREPARATION:

1. Pour the tomato juice into a pitcher.



2. Mix the lime juice, Worcestershire sauce and vodka together, then stir into the tomato juice.



3. Season with the celery salt, black pepper and Tabasco sauce.