The Ultimate Vampire Resource and Directory

1 Tbsp Dried Onion Flakes
1 Tsp Dried Minced Garlic
1 Tsp Dried Dill Weed
1 Tsp Dried Chives
1/2 Tsp Dried Parsley
1/2 Tsp Garlic Powder
1/2 Tsp Garlic Salt
1/4 Tsp Kosher Salt or Sea Salt
8 oz Cream Cheese, softened
4 oz Shredded Cheddar Cheese
2 Tbsp White Wine

Directions
Mix together softened cream cheese and white wine until well combined and smooth.
Stir in dried herbs, spices and salt.
Gently mix in cheese.
Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.