The Ultimate Vampire Resource and Directory

* 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
* 1 teaspoon coarse salt
* 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
* 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
* 1 teaspoon pure vanilla extract
* 2 large eggs, room temperature
* 3/4 cup granulated sugar
* 1/4 cup packed light-brown sugar
* 8 ounces dark-chocolate-covered almonds, chopped
* 3 ounces marzipan
* Royal Icing and Fleurs-de-lis