The Ultimate Vampire Resource and Directory

Ingredients

1 liter (l) pig’s blood
1 l milk
1 kg. sugar
100 grams almonds
100 grams hazelnuts
300 grams chocolate
cinnamon stick
ground cloves

Put the milk in casserole and add the blood after it has been passed through a sieve. Add the cinnamon and cloves, slowly add the sugar a little at a time to avoid forming lumps. Place the casserole on the stove and heat until it thickens to the consistency of cream, gradually incorporating the chocolate, almonds and hazelnuts (all chopped very fine). Pour into serving dishes and serve cold.