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For this recipe you will need:

1 lb shrimp, raw (size 51/60)
1 1/2 tablespoons fish sauce
1 tablespoon sake
2 tablespoons cilantro
1 kafir lime leaf, shredded
1 tablespoon lime juice
2 tablespoons sweet chilli sauce
1 egg white, lightly beaten
5 sheets Nori
Dipping Sauce:
1/3 c sweet chilli sauce
1 tablespoon lime juice



Using a food processor, chop shrimp, fish sauce, sake, cilantro, lime leaf, lime juice and chilli sauce until smooth. Add egg white and mix well. Spread mix over nori sheets, leaving a ? inch border. Roll tightly, cover and refrigerate for 1 hour. Trim ends and cut into ? inch pieces. Steam for 5 minutes in a bamboo steamer. To make dipping sauce, mix together chilli sauce and lime juice.