The Ultimate Vampire Resource and Directory

These are a must-have for Halloween. Serve them with dinner or a trick-or-treat snack. Just don't tell the kids that they're really roasted pumpkin seeds.

INGREDIENTS:

Vampires Fingernails, 150g raw (washed pumpkin seeds from your carved out pumpkin)
1 tbsp butter, melted
1 tsp crushed garlic
1/4 tsp salt
1 tbsp Worcestershire sauce

PREPARATION:
1. Preheat oven to 180°C / 350°F / gas mark 4.

2. Combine all the ingredients in a bowl and spread evenly in a roasting tray and bake, stirring occasionally, until lightly toasted.

Cool and serve.