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Ingredients
2 cup whole wheat flour
1 cup white flour
1 1/4 cup warm water
1 teaspoon salt
1 1/2 tablespoon yeast
1 small egg
1 tablespoon olive oil
1/2 large red onion; finely chopped
1 can black olives; drained
5 garlic cloves; chopped and blanched

Procedure
1. Place water, flour, salt, yeast, egg and oil into bread machine and set on "dough." 2. While dough is mixing and rising, drain olives and chop.

3. Finely chop onions and garlic and place in non-stick fry-pan. Banche. Add olives and cook for not more than 1 min. Set aside this filling mix to cool. 4. Take dough and set into 6 equal portions. Roll each portion into a ball, then pull into a circle about 6-7" round. 5. Place equal amounts of filling in middle of each dough circle and fold each into semi-circles. Securely pinch down the rims of each roll and place on baking tray. 6. Allow to rise to 20 min in warm, dark space.

7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool. Recipe By : From Lets Cook Together (sweeney@asiaonline.net)
breads,abm