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I don't know.



This morning I had 4 eggs and a ton of bacon, and two bowls of cereal .



I guess I was a bit hungry.

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DestroyingAngel
02:27 Oct 30 2011

Hey Fiz, you know what goes great with a ton of bacon...?



MORE BACON!!! ;)

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My Mom's Recipe For Tatter Tot Casarole / Hotdish





Recipe: Tater Tot Hotdish



Prep Time: 10 Minutes



Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes



Servings: 6



1 1/2 pounds lean ground beef



1 onion, chopped



3/4 teaspoon salt



1 pinch ground black pepper



1 (32 ounce) package tater tots, thawed



2 (10.75 ounce) can condensed cream



of mushroom soup



1 (6 ounce) can French-fried onion rings (optional)



Preheat oven to 350 degrees





In a large skillet cook ground beef with onion, salt and pepper; drain.



Spread into the bottom of a 9x13 inch baking dish



Add tater tots;



Mix Cream of mushroom soup and pour over mixture



Layer above until all ingredients are used



Top with onion rings, if using.



Bake in preheated oven for 1 hour.

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DestroyingAngel
20:22 Oct 25 2011

*saves this recipe for future use*



Thank you for sharing this one Fiz, it's definitely going to be made around here. Please thank your lovely mother for me too. :)



I used to make this dish for the hungry hobos at the old biker's house lol. It's almost the same as when I have made it but THIS however, sounds perfected. It never dawned on me to use condensed cream and the french fried onions. I always used milk.

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